The majority of Mexican restaurants across the globe purchase ready made corn tortillas, due to the time consuming & complex process of preparing their own tortillas, who can blame them?
However, at District Federal, we relish the challenge and complexity, for the pursuit of true Mexican authenticity & flavours.
Using a technique called “nixtamalization”, which hasbeen used for centuries in Mexico, we follow this well healed technique, adopting the same process that has been passed down through generations.
After 20 hours of preparing and processing yellow dent corn, we deliver you fresh daily tortillas for Tacos, Corn Chips & Tostadas, so that you can experience...
